Testing Goat and Sheep raw milk

Different species of milk (example cow, goat, ewe's) have different milk composition. 

The required optimum incubation time (Control Time) for sheep and goat milk takes about 10-30 min more than for cow milk. 

For this reason it is important to test species-by-species with the corresponding Milk Controls for testing. 

The control time (CT) is the incubation time for the test to become yellow with antibiotic free milk (color card between --- and -). At control time the sensitivity of the test is optimal.